Chestnuts all year round

Chestnuts are much more than an autumn food. They are a product linked to our territory, our culture, and also a very interesting option as part of a healthy diet.

Next Monday, September 14th at 6:00 p.m., the Assembly Hall of Carnota Town Hall will host a talk with a showcooking session and tasting to discover new ways of enjoying Galician Chestnuts throughout the year.

The following speakers will take part:

• Manuel López Pérez, secretary of the IXP Galician Chestnut.

• Ana Cristina Sánchez, integrative dietitian and healthy cuisine chef.

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We will talk about the value of chestnuts, their nutritional properties and, above all, we will see in practice how to incorporate them into cooking with tasty and different recipes.

A gathering to highlight the value of a product from our land and discover everything that chestnuts can offer.

We look forward to seeing you!